Swiss Enchiladas
Swiss Enchiladas combine tender chicken, green chilies, and creamy sauce wrapped in tortillas and baked with cheese, offering a comforting, cheesy twist on traditional Mexican flavors suited for family dinners.
Ingredients
Instructions
- Saute chopped onion until soft in oil.
- Add crushed garlic clove, tomato puree, chopped green chilies, and cooked, chopped chicken.
- Season with salt and simmer for 10 minutes.
- Fry tortillas in about 1 inch of hot oil until softened but not crisp.
- Dissolve chicken bouillon cubes in three cups of hot cream.
- Dip each tortilla into the hot cream mixture.
- Cover generously with chicken filling and roll up.
- Arrange the rolled tortillas in a baking dish and pour remaining cream mixture over them.
- Top with grated Swiss or Jack cheese.
- Bake in a 350°F oven for 30 minutes.
- Optional: garnish with avocado slices, hard-cooked eggs, radishes, and ripe green olives.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of hot cream. If you're looking for a lighter option, try substituting the chicken with sautéed mushrooms or zucchini. Adding a pinch of cumin or smoked paprika can enhance the flavor profile. Make sure to warm the tortillas thoroughly before filling to prevent tearing. This recipe can be adapted to create variations similar to Mexican Chicken Roll-Ups.
Serving Suggestions
Serve Swiss Enchiladas topped with fresh avocado slices and a sprinkle of cilantro for added flavor. They pair beautifully with a side of Mexican rice or a simple green salad for a complete meal. Consider adding a dollop of sour cream or a drizzle of hot sauce for an extra kick. For more inspiration, browse other Mexican recipes that feature chicken.
Storage & Reheating
Leftover Swiss Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the tortillas from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Enchiladas contains roughly 1162 calories, with 29g protein, 118g carbohydrates, and 64g fat. It is an excellent source of protein (59% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2864mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make Swiss Enchiladas spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the chicken filling. You can also sprinkle crushed red pepper flakes on top before serving. Adjust the spice level to your preference, especially if you're serving guests who may enjoy a little extra kick in their meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).