Crumb Cake(Esther'S)

Name: Crumb Cake(Esther'S)
Prep time: 15 min
Cook time: 35 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 1/2 cup shortening; 1 teaspoon cinnamon; 2 cups flour; 1/2 cup nuts (optional); 1 cup sour milk; 1 egg; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 tablespoon cocoa (optional)

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 10 Cuisine: American

A tender crumb cake with a sweet, nutty topping and rich cocoa flavor, perfect for breakfast or dessert, appealing to those who enjoy classic baked treats.

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Ingredients

1 1/2 cups sugar ⓘ
1/2 cup shortening ⓘ
1 teaspoon cinnamon ⓘ
2 cups flour ⓘ
1/2 cup nuts (optional) ⓘ
1 cup sour milk ⓘ
1 egg ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon vanilla ⓘ
1 tablespoon cocoa (optional) ⓘ

Instructions

Mix sugar, shortening, cinnamon, flour, and nuts; set aside 1/2 cup for topping.
Combine the remaining ingredients and mix well with the remaining flour mixture.
Pour the batter into a greased and floured pan.
Sprinkle the reserved crumb mixture on top.
Bake at 350°F for about 30 to 45 minutes until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

971 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 49.8g 64% DV

Carbs 105.1g 38% DV

Fiber 10.7g 38% DV

Sugar 21.5g 43% DV

Electrolytes

Sodium 7076.3mg 100% DV

Potassium 1154.8mg 25% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 259mg 20% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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