Swiss Shrimp Fantasies
Delightful shrimp and Swiss cheese bites topped on rye to serve as elegant appetizers, combining creamy, cheesy, and savory flavors with a hint of dill and lemon.
Ingredients
Instructions
- In a medium bowl, combine the cooked shrimp, mayonnaise, shredded Swiss cheese, chopped green onions, lemon juice, dill, and cayenne pepper. Mix well.
- Preheat the oven to 450°F (232°C).
- Spread about 1 tablespoon of the shrimp mixture on each slice of petit cocktail rye bread.
- Arrange the topped bread slices in a single layer on a greased baking sheet.
- Bake until the tops are golden brown and bubbly, about 8-10 minutes.
- Serve immediately.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also swap the shrimp for crab or even imitation crab for a different flavor profile. Adding a bit of grated garlic can enhance the overall taste. Make sure to finely chop the green onions to distribute their flavor evenly throughout the mixture. If you want some extra crunch, toss in some diced celery.
Serving Suggestions
Serve these Swiss Shrimp Fantasies as an appetizer at your next gathering or alongside a fresh salad for a light lunch. They pair beautifully with a chilled glass of white wine. For a complete meal, consider serving with Baked Salmon With Vegetables And Herbs or a side of Quick Tuna Salad to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp mixtures on rye bread under the broiler for a couple of minutes until heated through and the tops are bubbly again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Shrimp Fantasies contains roughly 29 calories, with 1g protein, 4g carbohydrates, and 2g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and drain them completely before mixing with the other ingredients. This prevents excess moisture from making the mixture too watery. It's best to use cooked shrimp for this recipe, which can be found in the frozen seafood section.
What can I substitute if I don't have Swiss cheese?
If you don't have Swiss cheese, you can substitute with Gruyère or even mozzarella for a milder flavor. Alternatively, sharp cheddar can provide a nice kick. Just be mindful that the taste and melting properties may vary slightly depending on the cheese you choose.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, spread it on the rye bread and bake as instructed. This is a great time-saver for parties and gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).