Swiss Tomatoes
Swiss Tomatoes features hollowed, seasoned tomatoes stuffed with a cheesy egg mixture, topped with breadcrumbs, and baked until golden—perfect for elegant, savory summer meals.
Ingredients
Instructions
- Slice the top off each tomato and scoop out the insides, removing the pulp.
- Sprinkle the inside of each tomato with salt and pepper.
- Mix the beaten egg, grated Swiss cheese, and curry powder together.
- Stuff the mixture into the prepared tomatoes.
- Place the stuffed tomatoes in a shallow baking pan.
- Combine dry bread crumbs with melted butter and sprinkle over the tops of the tomatoes.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes or until the tomatoes are soft but still hold their shape.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or basil to the cheese mixture. If Swiss cheese isn't available, Gruyère or a mild cheddar can be great alternatives. To make the dish lighter, you can reduce the amount of cheese or substitute with a blend of ricotta and feta. This recipe is also a fantastic way to use up any extra tomatoes you have on hand.
Serving Suggestions
Serve these Swiss tomatoes as a delightful appetizer or side dish alongside grilled meats or a fresh garden salad. They also pair wonderfully with crusty bread or a light pasta dish. For a complete meal, consider serving them with a side of Rutabaga Bake for a comforting and hearty experience.
Storage & Reheating
Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the tomatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Tomatoes contains roughly 1166 calories, with 8g protein, 89g carbohydrates, and 87g fat. It is a good source of calcium (19% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed tomatoes ahead of time?
Yes, you can prepare the tomatoes up to a day in advance. After stuffing them, cover and refrigerate. When ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven. This helps them cook evenly.
What can I do with leftover tomato pulp?
The leftover tomato pulp can be used in various ways! Blend it into a sauce for pasta, mix it into a vegetable soup, or add it to a smoothie for a nutritional boost. It's a great way to minimize waste and add flavor to other dishes.
Can I freeze the stuffed tomatoes?
Freezing stuffed tomatoes is not recommended as they can become watery and lose their texture. However, if you must, freeze them before baking. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. Bake them directly from frozen, adding extra time to the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).