Ma'S Bundt Cake

Name: Ma'S Bundt Cake
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: oil; chocolate instant pudding; sour cream; warm water; cake mix; egg; walnuts; chocolate chips

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

Moist, chocolatey Bundt cake with walnuts and chocolate chips, perfect for gatherings or indulgent treats, combining rich flavors with a delightful texture.

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Ingredients

oil ⓘ
chocolate instant pudding ⓘ
sour cream ⓘ
warm water ⓘ
cake mix ⓘ
egg ⓘ
walnuts ⓘ
chocolate chips ⓘ

Instructions

Mix the ingredients in the order listed.
Pour the batter into a greased Bundt cake pan.
Bake at 350°F (175°C) for 1 hour.
Remove from the oven when done.
Place a dish of the same size on top of the pan.
Turn over and let cool.
Remove the Bundt pan.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

888 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 76.5g 98% DV

Carbs 46.9g 17% DV

Fiber 3.7g 13% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 207.8mg 9% DV

Potassium 500.8mg 11% DV

Cholesterol 69.3mg 23% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV

Vitamin C 1mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 186mg 14% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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