Ma'S Bundt Cake
Moist, chocolatey Bundt cake with walnuts and chocolate chips, perfect for gatherings or indulgent treats, combining rich flavors with a delightful texture.
Ingredients
Instructions
- Mix the ingredients in the order listed.
- Pour the batter into a greased Bundt cake pan.
- Bake at 350°F (175°C) for 1 hour.
- Remove from the oven when done.
- Place a dish of the same size on top of the pan.
- Turn over and let cool.
- Remove the Bundt pan.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider using butter instead of oil. You can substitute the chocolate instant pudding with vanilla for a lighter taste. If you want a nut-free version, simply omit the walnuts. Ensure all ingredients are at room temperature for better mixing. If desired, you can add a splash of vanilla extract for extra depth. This cake is a perfect complement to Mama Crosby'S Biscuits.
Serving Suggestions
Serve the Bundt cake plain or dusted with powdered sugar for a classic touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. This cake also goes wonderfully with coffee or tea for a delightful afternoon treat. You could also serve it alongside a fresh fruit salad for a vibrant contrast.
Storage & Reheating
To store leftovers, wrap the Bundt cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds, or enjoy it cold for a delightful taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Bundt Cake contains roughly 44 calories, with 1g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute the chocolate pudding mix with vanilla or even butterscotch for a unique flavor twist. Each variation will give the cake a different taste profile while maintaining its moist texture.
What can I use instead of walnuts?
If you have nut allergies or prefer not to use walnuts, you can substitute them with chocolate chips or omit them entirely. For an alternative texture, consider adding shredded coconut or sunflower seeds.
Can this cake be frozen?
Absolutely! You can freeze the Bundt cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).