Orange Cheese Cake
A vibrant orange-flavored cheesecake with a creamy texture and citrus zest, perfect for gatherings or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Reserve 1 cup of dry cake mix.
- Combine remaining cake mix, 1 egg, and oil.
- Mix until crumbly.
- Press the mixture into the bottom and sides of a greased 9 x 13-inch pan to form the crust.
- In a bowl, blend the softened cream cheese, sugar, 3 eggs, and the reserved cake mix.
- Beat for 1 minute until smooth.
- Slowly add milk and lemon juice, mixing well.
- Pour the cream cheese filling into the prepared crust.
- Bake at 300°F (150°C) for 40 to 50 minutes, until the center is firm.
- Allow to cool, then spread with whipped cream topping.
- Chill before serving and refrigerate afterward.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the cream cheese filling. If you want a lighter texture, use low-fat cream cheese. You can also substitute the lemon juice with orange juice for an extra citrus kick. If you don't have whipped cream on hand, consider using Greek yogurt for a healthier topping option.
Serving Suggestions
This Orange Cheese Cake is delightful when served with a garnish of orange zest or fresh fruit. It pairs beautifully with a dollop of Sour Cream - Lime Sauce for a tangy contrast. For a special occasion, consider serving it alongside a cup of coffee or tea, making it a perfect dessert for gatherings or brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then place them in a freezer bag. To reheat, let it thaw in the refrigerator overnight and serve cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cheese Cake contains roughly 335 calories, with 4g protein, 17g carbohydrates, and 28g fat. It is a good source of vitamin A (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, like lemon or vanilla, to create unique variations. Just ensure that the complementary ingredients, such as cream cheese and lemon juice, match the flavor profile you choose.
How do I know when the cheesecake is done baking?
The cheesecake is done when the center is firm but still slightly jiggly. It will continue to set as it cools. Avoid overbaking, as this can lead to a dry texture. Checking it at the 40-minute mark is a good idea.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, allowing the flavors to meld beautifully. Just make sure to chill it thoroughly before serving and keep it covered in the refrigerator to maintain its freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).