Taco Chips Ole
Taco Chips Ole features seasoned ground turkey and rich tomato sauce served over crispy tortilla chips, topped with fresh vegetables and cheese for a flavorful, satisfying meal.
Ingredients
- 1 lb. ground turkey ⓘ
- 1/2 c. onion, chopped ⓘ
- 12 oz. can tomato sauce ⓘ
- 3/4 tsp. chili powder ⓘ
- 1/4 tsp. garlic powder ⓘ
- dash of cumin powder ⓘ
- dash of oregano ⓘ
- salt to taste ⓘ
- 1 1/4 c. Cheddar, grated ⓘ
- 4 c. lettuce, shredded
- 2 medium tomatoes, chopped ⓘ
- 2 1/4 oz. can sliced ripe olives, drained ⓘ
- salsa
- 8 oz. stoneground taco or tortilla chips ⓘ
Instructions
- Brown the ground turkey and chopped onion together in a large skillet.
- Add tomato sauce, chili powder, garlic powder, cumin, oregano, and salt; bring to a boil, then lower heat and simmer for 15 minutes, stirring occasionally.
- Arrange the tortilla chips on a serving platter.
- Top with cooked turkey mixture, grated cheddar, shredded lettuce, chopped tomatoes, sliced olives, and salsa.
Tips & Substitutions
For added flavor, consider using taco seasoning instead of individual spices. You can substitute ground turkey with lean ground beef or chicken. If you want a vegetarian option, try using black beans or lentils instead of meat. To make it spicier, add jalapeños or diced green chilies to the turkey mixture. This dish is versatile and can be adjusted to fit your taste preferences.
Serving Suggestions
Serve Taco Chips Ole as a fun and interactive meal, perfect for gatherings or family dinners. Pair it with a refreshing side salad or guacamole for added flavor. You can also serve it alongside a bowl of Mexican Sausage Dip for a delicious appetizer spread. This dish can be a great centerpiece for your next Mexican Lunch or casual get-together.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a skillet over medium heat until warmed through, adding a splash of water if it seems dry. Alternatively, you can microwave it in short intervals, stirring occasionally until heated. Recrisp the tortilla chips in the oven for a few minutes if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Chips Ole contains roughly 667 calories, with 38g protein, 87g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (179% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2424mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Taco Chips Ole ahead of time?
Yes, you can prepare the turkey mixture in advance and store it in the refrigerator. Just assemble the chips and toppings right before serving to keep the chips crispy. This makes it a convenient option for meal prep or entertaining guests.
What can I use instead of Cheddar cheese?
If you prefer a different cheese, Monterey Jack or Pepper Jack can be excellent substitutes for Cheddar. For a dairy-free option, try using vegan cheese shreds that melt well, or simply omit the cheese for a lighter version.
Can I add other toppings to Taco Chips Ole?
Absolutely! Feel free to customize your toppings based on your preferences. Sliced jalapeños, avocado, or sour cream can enhance the dish. You might also consider adding corn or black beans for extra texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).