Taco Lasagna
Taco Lasagna combines the hearty flavors of tacos with the layered comfort of lasagna. Rich ground beef, melted cheese, and Mexican beans are layered with tortillas and topped with sauce and sour cream, making it a perfect fusion dish for family dinners or casual gatherings craving bold, savory tastes.
Ingredients
Instructions
- Brown the ground beef in a skillet and stir in the taco seasoning.
- In a large round casserole dish, layer the cooked meat, then sprinkle with grated cheese.
- Add a layer of flour tortillas.
- Repeat the layers until all ingredients are used.
- Top with Mexican beans and picante sauce.
- Cover with additional cheese.
- Bake in the oven at 375°F (190°C) until bubbly and hot, about 20 to 30 minutes.
- Serve with sour cream and additional sauce if desired.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).