Taco Pie I
A flavorful taco pie combines seasoned ground beef and chilies with a creamy Bisquick topping, baked to perfection. This dish offers a hearty, cheesy, and slightly spicy flavor profile, making it ideal for a family dinner or casual get-together that enjoys classic Mexican-inspired comfort food.
Ingredients
Instructions
- Cook ground beef with chopped onion until browned; drain grease.
- Stir in taco seasoning mix and chopped chilies.
- Spread the beef mixture in a pie plate.
- Sprinkle with chopped chilies.
- In a bowl, beat milk, eggs, and Bisquick for 1 minute until well combined.
- Pour the batter over the beef mixture and chilies in the pie plate.
- Bake at 450°F for 25 minutes.
- Remove from oven, top with tomato sauce and shredded mozzarella cheese.
- Bake for an additional 8 to 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a different twist, consider using ground turkey or chicken instead of beef for a lighter option. You can also substitute the Bisquick with a gluten-free mix if needed. Adding black beans or corn to the meat mixture can boost flavor and nutrition. If you prefer a spicier kick, use hot taco seasoning or add jalapeños. This dish is reminiscent of Beef Taco Pie, perfect for quick weeknight dinners.
Serving Suggestions
Serve Taco Pie with a fresh side salad or tortilla chips for added crunch. Top with sour cream, guacamole, or fresh cilantro for extra flavor. This dish pairs beautifully with Mary'S Taco Casserole for a Mexican-themed feast. A side of refried beans can also enhance the meal, making it a hearty option for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. For a crispier topping, reheat in the oven at 350°F for 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Pie I contains roughly 514 calories, with 18g protein, 56g carbohydrates, and 25g fat. It is an excellent source of protein (36% of the Daily Value), calcium (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Taco Pie ahead of time?
Yes, you can prepare the beef mixture and batter in advance. Assemble the pie but do not bake it. Cover tightly and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven, adjusting the baking time as needed.
What can I use instead of chopped chilies?
If you don’t have chopped chilies, you can substitute with diced bell peppers for a milder flavor or use salsa for a tangy twist. If you prefer heat, consider using diced jalapeños or a dash of hot sauce. Adjust the amount based on your spice preference.
Can I freeze Taco Pie?
Yes, you can freeze Taco Pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).