Taco Pie I
A flavorful taco pie combines seasoned ground beef and chilies with a creamy Bisquick topping, baked to perfection. This dish offers a hearty, cheesy, and slightly spicy flavor profile, making it ideal for a family dinner or casual get-together that enjoys classic Mexican-inspired comfort food.
Ingredients
Instructions
- Cook ground beef with chopped onion until browned; drain grease.
- Stir in taco seasoning mix and chopped chilies.
- Spread the beef mixture in a pie plate.
- Sprinkle with chopped chilies.
- In a bowl, beat milk, eggs, and Bisquick for 1 minute until well combined.
- Pour the batter over the beef mixture and chilies in the pie plate.
- Bake at 450°F for 25 minutes.
- Remove from oven, top with tomato sauce and shredded mozzarella cheese.
- Bake for an additional 8 to 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).