Taco Shell

Prep: 15 min Cuisine: Mexican

Crispy homemade taco shells perfect for filling with your favorite meats and toppings, offering a warm, flaky crunch that complements Mexican-inspired flavors and casual gatherings.

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Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 1 cup hot water

Instructions

  1. Mix flour, baking powder, and salt in a bowl.
  2. Add shortening and mix until combined.
  3. Gradually add hot water and stir until a dough forms.
  4. Let the dough stand for 5 minutes before shaping.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12340.5mg 100% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1481.3mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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