Taco Tarts
Taco Tarts are savory, cheesy bites with seasoned ground meat inside flaky biscuit shells, perfect for quick lunches, parties, or family dinners with Mexican-inspired flavors.
Ingredients
Instructions
- Brown ground beef or turkey in a medium-sized skillet.
- Add taco seasoning as directed and cook until meat is fully cooked.
- Flatten each biscuit and work into muffin tin cups to form tart shells.
- Place grated cheese at the bottom of each biscuit shell.
- Fill each biscuit with the cooked meat mixture.
- Top each tart with additional grated cheese.
- Bake at 375°F for 10 minutes or until golden and bubbly.
Tips & Substitutions
For a quicker prep, consider using pre-cooked ground beef or turkey. You can also substitute the taco mix with homemade seasoning for a fresher flavor. If you prefer a vegetarian option, replacing meat with black beans or lentils works well. Adding chopped bell peppers or corn to the meat mixture can enhance the flavor and texture, making it reminiscent of delicious Mexican recipes.
Serving Suggestions
These taco tarts make a fantastic appetizer or party snack. Serve them alongside a fresh salad or some guacamole for a complete meal. They also pair beautifully with Ms. Green'S Tex-Mex Rice for a hearty dinner. For a fun twist, offer various toppings like sour cream, salsa, or jalapeños to let guests customize their tarts.
Storage & Reheating
Store leftover taco tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps maintain the crispiness of the biscuit shells, ensuring they taste fresh when served again.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Tarts contains roughly 265 calories, with 10g protein, 32g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these taco tarts ahead of time?
Yes, you can prepare the taco filling and biscuit shells ahead of time. Assemble them just before baking for the best texture. Alternatively, you can bake them in advance and reheat them in the oven when ready to serve.
What can I use instead of ground beef or turkey?
For a different protein, try ground chicken or pork. If you’re looking for a vegetarian option, consider using crumbled tempeh, lentils, or a mix of beans. This can add variety and cater to different dietary preferences while still delivering delicious flavors.
How do I prevent the biscuit shells from getting soggy?
To prevent sogginess, ensure the meat mixture is not too watery before filling the shells. You can also pre-bake the biscuit shells for a few minutes before adding the filling and cheese, which helps create a sturdy base that holds up well during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).