Beef Picadillo Dip

Beef
Cook: 120 min Cuisine: Mexican

A savory beef dip with tomatoes, olives, and almonds, perfect for parties and gatherings. Rich flavors and hearty ingredients make it a crowd-pleaser.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 2 tomatoes, diced ⓘ
  • 1 onion, chopped ⓘ
  • 1/2 c. chopped pimento ⓘ
  • 3/4 c. slivered almonds ⓘ
  • 1 tsp. salt ⓘ
  • 1 tsp. pepper ⓘ
  • 2 cloves garlic, minced ⓘ
  • 1/2 tsp. oregano
  • 3/4 c. water ⓘ
  • 10 oz. chopped olives ⓘ
  • 3 oz. chopped mushrooms ⓘ
  • 1 can Ro-Tel ⓘ

Instructions

  1. Brown ground beef in a heavy skillet.
  2. Add remaining ingredients, cover, and simmer for 2 hours.
  3. Serve hot with corn chips or tostados.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 30.4g 39% DV
Carbs 47g 17% DV
Fiber 17.5g 63% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 10353mg 100% DV
Potassium 866mg 18% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 87.5mcg 10% DV
Vitamin C 50.4mg 56% DV
Vitamin D 6.6mcg 33% DV
Calcium 515.5mg 40% DV
Iron 12.7mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano tomato salt pepper olives onion mushroom water ground beef garlic almonds pimento

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