Ms. Green'S Tex-Mex Rice
Ms. Green's Tex-Mex Rice is a flavorful, savory dish blending tender vegetables, spices, and tomatoes with rice, perfect for a quick, satisfying meal with bold southwestern flavors.
Ingredients
Instructions
- Saute chopped onions, bell peppers, and celery in butter until tender.
- Add salt, chili powder, garlic powder, tomatoes, and beef bouillon to the vegetables.
- Stir until the beef base is dissolved.
- Add cooked rice to the mixture.
- Simmer, stirring occasionally, until flavors are well blended.
Tips & Substitutions
For added flavor, consider using fresh herbs like cilantro or parsley. If you're out of beef bouillon, vegetable bouillon or a splash of soy sauce can work as a substitute. To make it spicier, add diced jalapeños or cayenne pepper. If you prefer, you can replace the rice with quinoa for a gluten-free option, or use brown rice for a healthier twist.
Serving Suggestions
Ms. Green's Tex-Mex Rice is delicious on its own but pairs beautifully with Sour Cream Tacos or alongside a vibrant salad. For a complete meal, consider serving it with Caldeo (Green Chile Stew) or grilled chicken. Garnish with fresh cilantro or lime wedges for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to prevent the rice from drying out and microwave in short intervals, stirring in between, until heated through. You can also reheat it on the stovetop over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Green'S Tex-Mex Rice contains roughly 217 calories, with 7g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin C (70% of the Daily Value) and vitamin A (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1914mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice in this recipe?
No, using uncooked rice will not yield the desired texture or flavor. Always start with cooked rice to ensure it absorbs the flavors of the dish properly. If you only have uncooked rice, you would need to cook it separately according to package instructions before adding it to the sautéed vegetables.
How can I make this dish vegetarian?
To make Ms. Green's Tex-Mex Rice vegetarian, simply substitute the beef bouillon with vegetable bouillon. You can also enhance the dish with more vegetables like zucchini or corn. This will keep the flavors robust while making it suitable for a vegetarian diet.
Can I freeze the leftovers?
Yes, you can freeze the leftovers! Store the cooled rice in an airtight container or freezer bag. It will keep well for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave, adding a bit of water if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).