Tacos Al Carbon
Tacos Al Carbon offers tender, flavorful grilled steak nestled in warm tortillas, complemented by creamy avocado and sour cream. This vibrant Mexican dish is perfect for casual gatherings or weeknight dinners, delivering bold flavors and satisfying textures that appeal to meat lovers and taco enthusiasts alike.
Ingredients
Instructions
- Place steak in a large shallow container.
- Combine vegetable oil, Burgundy wine, garlic powder, salt, and pepper, mixing well.
- Pour marinade over steak; cover and refrigerate for 8 hours, occasionally turning the steak.
- Wrap tortillas in aluminum foil and heat in a 325°F oven for about 15 minutes.
- Cut avocado into cubes and dip in lime juice; set aside.
- Drain steak from marinade.
- Grill the steak over hot coals for 5 to 10 minutes on each side, or until it reaches desired doneness.
- Slice steak diagonally across the grain into thin slices.
- Wrap tortillas around sliced steak and serve with avocado, sour cream, and Pico de Gallo.
Tips & Substitutions
For a more intense flavor, marinate the flank steak overnight instead of just 8 hours. If you don't have Burgundy wine, any dry red wine can work as a substitute. You can also add some cumin or chili powder to the marinade for an extra kick. Make sure to slice the steak against the grain for maximum tenderness.
Serving Suggestions
Serve the tacos al carbon with a side of Mexican rice or refried beans for a complete meal. They pair beautifully with Dot'S Mexican Dish(Serves A Lot) for a festive gathering. Top with fresh cilantro and diced onions for added flavor, and don't forget the lime wedges for squeezing over the tacos before enjoying.
Storage & Reheating
Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the steak in foil and warm it in a preheated oven at 350°F for about 10 minutes. The tortillas can be quickly reheated in a skillet over medium heat for a few seconds on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Tacos Al Carbon contains roughly 235 calories, with 8g protein, 48g carbohydrates, and 2g fat. It is an excellent source of calcium (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while flank steak is traditional, you can use skirt steak or sirloin as alternatives. Just ensure they are marinated and cooked properly to maintain tenderness. Adjust cooking times based on the thickness of the cut.
What can I serve with tacos al carbon?
Tacos al carbon are delicious on their own, but they pair well with a fresh salad, corn on the cob, or a side of guacamole. For a complete meal, consider serving them with Mexican recipes like black beans or a refreshing pico de gallo.
How can I make these tacos vegetarian?
To make vegetarian tacos, substitute the flank steak with grilled vegetables such as zucchini, bell peppers, and mushrooms. You can also use marinated tofu or tempeh for added protein. Adjust the marinade to enhance the flavors of the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).