Taglianini
A hearty baked pasta dish featuring seasoned ground beef, tomatoes, olives, and melted cheese, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain off the liquid.
- Add chopped onion, minced garlic, salt, pepper, tomatoes, tomato sauce, sliced olives, and olive liquid to the beef.
- Stir in uncooked wide noodles and combine well.
- Transfer the mixture to an 11 x 13-inch baking pan.
- Bake in a preheated oven at 350°F for 1 hour.
- Sprinkle diced Cracker Barrel cheese on top.
- Return to the oven and bake for an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added depth of flavor, consider sautéing the onions until they are caramelized before adding them to the beef. If you want to substitute the ground beef, ground turkey or chicken can be used for a leaner option. You can also use whole wheat noodles for a healthier choice. For a twist, add some spinach to the mix, similar to Spinach Meat Balls.
Serving Suggestions
Serve this dish with a side salad and garlic bread for a complete meal. A light vinaigrette complements the richness of the Taglianini. This dish also pairs beautifully with Ann'S Authentic Spaghetti Sauce for an Italian feast. For a heartier meal, consider serving it alongside Italian Sausage Chili.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until heated through, or microwave in individual portions. If the dish seems dry, add a splash of water or tomato sauce before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Taglianini contains roughly 158 calories, with 8g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to cook, simply bake it, adding an extra 10-15 minutes to the cooking time if it's cold from the fridge.
What type of cheese can I use instead of Cracker Barrel?
You can substitute Cracker Barrel cheese with mozzarella for a milder flavor, or use a sharp cheddar for a bolder taste. Parmesan cheese also works well for a savory finish, just sprinkle it on top before baking.
Can I add vegetables to this dish?
Absolutely! Adding diced bell peppers, mushrooms, or zucchini can enhance the dish's flavor and nutrition. Just sauté them with the onions before combining with the beef for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).