Ann'S Authentic Spaghetti Sauce
Ann's Authentic Spaghetti Sauce features rich tomato flavors combined with tender meats, perfect for hearty family dinners or casual gatherings craving a comforting Italian classic.
Ingredients
Instructions
- Pour olive oil into a large pan or Dutch oven to cover the bottom. Add garlic and onion.
- Cook until garlic is lightly browned and onion is limp.
- Add tomato paste, tomato sauce, and canned tomatoes to the pan.
- Fill each can with water and add to the pot.
- Add sugar and salt to the sauce.
- Let the sauce simmer on very low heat, stirring frequently.
- Brown the ground beef, pork, and beef in olive oil; sprinkle with salt.
- Add the browned meats to the simmering sauce.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like basil or oregano to the sauce while it simmers. If you prefer a vegetarian version, you can replace the meats with mushrooms or lentils. To enhance the sauce's sweetness, try using honey instead of sugar. Adjust the amount of garlic based on your preference, as it can easily overpower if too much is added.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, and top it with freshly grated Parmesan cheese for added flavor. It pairs beautifully with Italian recipes like Hearty Stuffed Shells or a side of garlic bread. A fresh salad can complement the meal, providing a refreshing contrast to the rich sauce.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To freeze, place the sauce in freezer-safe bags or containers; it can last for up to 3 months. When reheating, slowly warm it on the stove, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Authentic Spaghetti Sauce contains roughly 877 calories, with 43g protein, 97g carbohydrates, and 39g fat. It is an excellent source of vitamin C (86% of the Daily Value), protein (85% of the Daily Value), and iron (51% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheating is easy and allows the flavors to meld even more, making it a great option for meal prep.
How can I adjust the spice level?
To adjust the spice level, consider adding red pepper flakes or a dash of hot sauce during cooking. For a milder sauce, you can simply omit any spicy additions and focus on the savory flavors of the meats and vegetables.
What can I serve with spaghetti sauce?
Spaghetti sauce pairs well with a variety of sides. Consider serving it with garlic bread, a simple green salad, or even as a topping for baked potatoes. It also complements other Italian dishes such as Traditional Minestrone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).