Talarina

Name: Talarina
Yield: 4 servings
Ingredients: 1 lb. pkg. noodles (curlies); 2 1/2 lb. ground beef; 1 large green pepper, chopped; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/4 to 1/2 tsp. pepper; 4 c. tomato juice; 1 (2 1/2 oz.) can sliced black olives, drained; 1 large can whole kernel corn and juice; 2 1/2 c. grated Cheddar cheese

Beef Dairy

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Ingredients

1 lb. pkg. noodles (curlies) ⓘ
2 1/2 lb. ground beef ⓘ
1 large green pepper, chopped ⓘ
1 medium onion, chopped ⓘ
1 1/2 tsp. salt ⓘ
1/4 to 1/2 tsp. pepper
4 c. tomato juice ⓘ
1 (2 1/2 oz.) can sliced black olives, drained ⓘ
1 large can whole kernel corn and juice ⓘ
2 1/2 c. grated Cheddar cheese ⓘ

Instructions

Cook noodles until done.
Drain.
In skillet, brown meat and add onion and pepper and cook until done.
In a large baking dish, add noodles, meat mixture and remaining ingredients, reserving 1 cup cheese for top.
Mix well.
Add cheese on top and bake 20 to 30 minutes at 350°.
Recipe may be halved.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 17.3g 22% DV

Carbs 38g 14% DV

Fiber 2.5g 9% DV

Sugar 3.1g 6% DV

Electrolytes

Sodium 10084.8mg 100% DV

Potassium 324.8mg 7% DV

Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV

Vitamin C 60.1mg 67% DV

Vitamin D 0.2mcg 1% DV

Calcium 211.5mg 16% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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