Tammy'S No Bake Banana Pudding
A creamy, no-bake banana pudding layered with vanilla wafers and fresh bananas, perfect for summer gatherings and dessert lovers seeking a sweet, chilled treat.
Ingredients
Instructions
- Mix Eagle Brand milk, instant vanilla pudding, Coffee-mate, vanilla extract, and milk until well combined.
- Line a pan with vanilla wafers.
- Add sliced bananas over the wafers.
- Pour the prepared pudding filling over the bananas and wafers.
- Garnish the top with additional cookies or wafers.
- Chill in the refrigerator for several hours before serving.
Tips & Substitutions
To enhance the flavor, consider using ripe bananas for a sweeter taste. If you prefer a lighter pudding, you can substitute half of the Eagle Brand milk with regular milk or almond milk. For added texture, try folding in some whipped cream before layering. If you like variations, explore similar textures in American recipes like Zucchini Bar Cookies or Quick Poppy Seed Bread.
Serving Suggestions
This dessert is best served chilled directly from the fridge. For an added touch, top with crushed vanilla wafers or a drizzle of Hot Vanilla Icing for extra sweetness. It pairs beautifully with a cup of coffee or tea, making it a delightful end to any meal. For a twist, consider serving alongside Van Family Easy Peach Cobbler for a delightful dessert spread.
Storage & Reheating
Tammy's No Bake Banana Pudding can be stored in the refrigerator for up to 3 days. To keep the bananas from browning, cover the surface with plastic wrap or a layer of whipped cream. Avoid freezing as the texture will change. When ready to serve, simply slice and enjoy cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tammy'S No Bake Banana Pudding contains roughly 1235 calories, with 12g protein, 161g carbohydrates, and 37g fat. It is an excellent source of iron (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pudding for this recipe?
Yes, you can experiment with different flavors of instant pudding, such as chocolate or banana cream, to create unique variations. Just keep in mind that the flavor profile will change, so choose a pudding that complements bananas well.
How can I prevent the bananas from browning?
To prevent browning, slice the bananas just before layering them in the pudding. You can also toss the banana slices in a little lemon juice, which helps slow down oxidation and keeps them looking fresh.
Can I make this dessert in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just make sure to cover it well to maintain freshness and avoid any odors from the fridge. It will be even more delicious after chilling overnight!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).