Van Family Easy Peach Cobbler
A warm, comforting peach cobbler with sweet peaches and a buttery crust, perfect for family gatherings and summer dessert cravings.
Ingredients
Instructions
- Cook the peaches in 1/4 cup of sugar for 2 minutes or less. Add cinnamon.
- Spoon peaches into a flat Pyrex dish.
- Mix sugar, plain flour, beaten egg, melted margarine, baking powder, and vanilla until combined.
- Drop spoonfuls of the batter on top of the peaches.
- Bake at 400°F until the crust is brown.
Tips & Substitutions
For a deeper flavor, add a splash of almond extract to the batter. If you prefer a healthier alternative, consider using whole wheat flour instead of plain flour, or substitute coconut oil for melted margarine. You can also reduce the sugar by half if your peaches are particularly sweet. This cobbler works well with other fruits; try it with berries for a delightful twist.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert. It pairs beautifully with Quick Poppy Seed Bread for a delightful brunch spread. Consider adding a sprinkle of chopped nuts for added texture and flavor. This peach cobbler is also great alongside a fresh salad for a light summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick treat, but the crust may not regain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Van Family Easy Peach Cobbler contains roughly 816 calories, with 12g protein, 146g carbohydrates, and 14g fat. It is an excellent source of calcium (39% of the Daily Value), protein (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw and drain any excess liquid before cooking them. This will help prevent the cobbler from becoming too watery. The flavor will still be delicious, making it a convenient option when fresh peaches are out of season.
What can I substitute for margarine?
If you prefer not to use margarine, unsalted butter or coconut oil are excellent alternatives. Both will provide a rich flavor and moisture to the batter. If you're looking for a dairy-free option, coconut oil will work particularly well while keeping the recipe vegan-friendly.
How can I make this recipe gluten-free?
To make this peach cobbler gluten-free, simply substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum if your recipe does not call for it separately. This will help maintain the texture of the cobbler while keeping it suitable for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).