Tammy'S Potatoes
Tammy's Potatoes feature tender, flavorful red potatoes cooked with butter, garlic, onion, and mushrooms, creating a comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Wash and cube unpeeled red potatoes and place them in a frying pan.
- Add butter, salt, garlic, pepper, water, parsley flakes, chopped onion, and optional mushrooms to the pan.
- Cover and cook over medium heat, stirring often, until the potatoes are tender and water is mostly cooked out.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream after cooking. If you're out of red potatoes, any waxy potato variety will work well. Fresh garlic can be substituted with garlic powder, but adjust the amount to taste. To enhance the flavor, try adding fresh herbs like rosemary or thyme, especially if you love the flavor combinations found in vegetarian recipes.
Serving Suggestions
Serve Tammy's Potatoes alongside grilled meats or as a hearty side for a vegetarian main dish. They pair beautifully with Cherry Swirl Coffee Cake for dessert, making for a delightful meal. For an added crunch, consider serving with a fresh green salad or roasted vegetables to create a balanced plate.
Storage & Reheating
Store any leftover Tammy's Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave them, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Tammy'S Potatoes contains roughly 384 calories, with 7g protein, 28g carbohydrates, and 29g fat. It is an excellent source of vitamin C (280% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1859mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare Tammy's Potatoes ahead of time. Simply cook them as instructed and let them cool before storing in the refrigerator. When ready to serve, reheat gently in a skillet or microwave, adding a bit of water if needed to restore moisture.
What can I substitute for butter in this recipe?
If you need a dairy-free option, you can substitute the butter with olive oil or a plant-based margarine. Both options will provide a similar richness to the dish. Additionally, for a healthier twist, avocado oil can be used.
Are there any variations I can try?
Absolutely! You can add diced bell peppers or zucchini for extra veggies. For a cheesy version, sprinkle shredded cheese on top during the last few minutes of cooking. This dish is versatile, allowing you to customize it based on your preferences or seasonal ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).