Tandy Sheet Cake

VegetarianDairy
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Ingredients

  • 4 eggs, beaten ⓘ
  • 2 c. sugar ⓘ
  • 1 c. milk ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/4 tsp. salt ⓘ
  • 2 c. flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 2 tsp. butter, melted ⓘ
  • 1 1/2 c. peanut butter ⓘ
  • 12 oz. chocolate chips ⓘ

Instructions

  1. Mix eggs, sugar, milk, vanilla, salt, flour, baking powder and butter together.
  2. Spread on a well-greased cookie sheet.
  3. Bake at 350° for 15 to 20 minutes.
  4. While hot, spread with a thin coat of peanut butter.
  5. Refrigerate until peanut butter hardens.
  6. Melt chocolate; spread over top.
  7. Cool.

Nutrition & Diet Analysis (per serving)

899 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 50.1g 64% DV
Carbs 90.4g 33% DV
Fiber 5.2g 19% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 12646.2mg 100% DV
Potassium 679.3mg 14% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1685.5mg 100% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder egg peanut butter flour milk chocolate chips butter salt

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