Tangy Cranberry Sauce
A tangy cranberry sauce with a savory kick from steak sauce and mustard, perfect for holiday tables or festive gatherings, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine cranberry sauce, steak sauce, brown sugar, salad oil, and prepared mustard in a baking dish.
- Season as desired; add oil to the pan and optional onions.
- Bake at 375°F for 1 hour.
- Turn off the oven and do not open the door; leave the dish in the oven all day if desired.
- One hour before serving, turn the oven back on at 375°F and bake for 30 minutes.
- After 30 minutes, open the oven door and add one full glass of white wine.
- Close the oven door and cook for another 30 minutes.
- Remove from oven, let rest briefly, then slice and serve.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of ground ginger or cinnamon to the sauce. If you don't have bottled steak sauce, a mix of Worcestershire sauce and soy sauce can work as a substitute. Adjust the sweetness by adding more or less brown sugar, depending on your taste preference. This dish can also complement various meat recipes, making it a versatile addition to your holiday table.
Serving Suggestions
This tangy cranberry sauce pairs beautifully with roast turkey or glazed ham. Serve it as a side dish alongside mashed potatoes or stuffing for a complete meal. It also complements cheese platters, making it a great addition to holiday gatherings. Consider serving it with Tiny Swedish Meatballs or alongside Herb Jenneskens' Beef Tenderloin In Marchand Sauce for a delightful variety.
Storage & Reheating
Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply warm it in a saucepan over low heat until heated through, stirring occasionally. You can also microwave it in short intervals, stirring in between, to ensure even heating without making it too hot.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Cranberry Sauce contains roughly 261 calories, with 1g protein, 66g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce ahead of time?
Yes, you can prepare this sauce a day or two in advance. Just store it in the refrigerator and reheat it before serving. The flavors may deepen and improve as it sits, making it a great make-ahead option for busy holiday meals.
Is it possible to use fresh cranberries instead of canned?
Absolutely! If you prefer fresh cranberries, use about 12 ounces and cook them with the other ingredients until they burst and thicken. You may need to adjust the sugar depending on the tartness of the berries, as fresh cranberries can be more sour than canned ones.
What can I serve this sauce with besides turkey?
This tangy cranberry sauce is versatile and pairs well with many dishes. Try it with pork chops, grilled chicken, or even as a topping for cream cheese on crackers for an easy appetizer. It enhances the flavors of various meat recipes, making it a great addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).