Siberian Sauce
A creamy, tangy sauce with horseradish, chives, and mustard that complements meats and vegetables, offering a rich and zesty flavor profile for sophisticated dishes.
Ingredients
Instructions
- Melt butter in a saucepan, add flour, blend well, and gradually pour in the beef stock while stirring.
- Stir in salt, peppercorns, chopped chives, mustard, and horseradish.
- Cook the mixture for 2 minutes, then strain the sauce.
- Add cream and lemon juice, bring to a boil, and serve.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).