Tiny Swedish Meatballs
Tiny Swedish Meatballs are flavorful, tender morsels seasoned with allspice and nutmeg, perfect for entertaining or cozy family dinners, served with sour cream and traditional sides.
Ingredients
Instructions
- Mix ground beef, veal, pork, bread crumbs, and milk until a paste-like consistency.
- Add beaten eggs, salt, allspice, nutmeg, and black pepper; blend mixture well.
- Roll the mixture into 1-inch meatballs using your hands.
- Set the meatballs on waxed paper to dry.
Nutrition & Diet Analysis (per serving)
1081
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).