Herb Jenneskens' Beef Tenderloin In Marchand Sauce
Herb Jenneskens' Beef Tenderloin in Marchand Sauce offers tender, flavorful beef complemented by a rich, wine-based herb sauce, ideal for special occasions or elegant dinners.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Roast beef tenderloin for 35 minutes or until desired doneness.
- While the tenderloin is roasting, prepare the sauce.
- Cook shallots and dry red wine in a saucepan until reduced to one-quarter of the original volume.
- Allow the sauce to cool slightly.
- Cream the butter with minced parsley, salt, and black pepper.
- Blend the seasoned butter into the wine and shallot mixture.
- Slice the cooked beef into 1/2-inch thick slices.
- Serve the sliced beef with the Marchand sauce.
Tips & Substitutions
For a more robust flavor, consider using a full-bodied red wine like Cabernet Sauvignon. If shallots are unavailable, yellow onions can be substituted, though they will impart a different taste. Ensure the beef is at room temperature before roasting for even cooking. Basting the tenderloin with its own juices halfway through cooking will enhance moisture and flavor.
Serving Suggestions
Serve the sliced beef tenderloin with Marchand sauce drizzled on top for a gourmet touch. Pair it with creamy mashed potatoes or roasted vegetables for a complete meal. A fresh green salad with a tangy vinaigrette can add a nice contrast. This dish also pairs beautifully with Beef recipes, enhancing your dining experience.
Storage & Reheating
Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap slices in aluminum foil and warm in a preheated oven at 300°F (150°C) for about 15 minutes, or until heated through. This method helps maintain tenderness without overcooking the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Jenneskens' Beef Tenderloin In Marchand Sauce contains roughly 689 calories, with 44g protein, 23g carbohydrates, and 43g fat. It is an excellent source of protein (89% of the Daily Value), iron (47% of the Daily Value), and potassium (24% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to know if the beef tenderloin is cooked to the desired doneness?
Using a meat thermometer is the most accurate method. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember, the meat will continue to cook slightly after removing it from the oven, so consider taking it out a few degrees early.
Can I make the Marchand sauce ahead of time?
Yes, the Marchand sauce can be prepared a day in advance. Simply cool it to room temperature, then store it in the refrigerator. Reheat gently on the stove before serving, whisking in a bit of extra butter for a velvety texture.
What sides complement this dish best?
Popular sides include garlic mashed potatoes, roasted asparagus, or sautéed green beans. A rich, creamy risotto also pairs well, providing a lovely contrast to the beef. Additionally, a glass of the same dry red wine used in the sauce can enhance the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).