Tangy Lemon Squares

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Tangy Lemon Squares are bright, citrusy treats with a buttery crust and a tangy lemon topping. Perfect for lemon lovers and suitable for parties or casual gatherings, these bars offer a delightful balance of sweet and tart flavors in every bite.

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Ingredients

  • 1 cup butter, softened
  • 1/2 cup powdered sugar
  • 2 1/2 cups all-purpose flour
  • 4 eggs
  • 2 cups granulated sugar
  • 1/3 cup Minute Maid 100% pure lemon juice
  • 1 teaspoon baking powder

Instructions

  1. Cream together butter and 1/2 cup of powdered sugar until fluffy.
  2. Add 2 1/2 cups of all-purpose flour; beat until blended.
  3. Spread evenly over the bottom of a well-greased 9 x 13-inch baking pan.
  4. Bake in preheated oven at 350°F for 20 minutes.

Tips & Substitutions

For a lighter texture, ensure your butter is softened but not melted. If you prefer a sweeter flavor, consider adding a tablespoon of lemon zest for extra zing. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste, similar to the Quick Sweet Whole Wheat Bread. Make sure to check the squares for doneness with a toothpick.

Serving Suggestions

Serve these tangy lemon squares dusted with powdered sugar for an elegant touch. They make a delightful dessert alongside a fruit salad or a scoop of vanilla ice cream. For a refreshing beverage pairing, consider iced tea or lemonade. They also complement the flavors in dishes like Grandma'S Old Fashioned Oatmeal Cake.

Storage & Reheating

Once cooled, store the lemon squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold. This dessert pairs well with tea or coffee.

Nutrition & Diet Analysis (per serving)

Each serving of Tangy Lemon Squares contains roughly 284 calories, with 2g protein, 67g carbohydrates, and 2g fat. It is a good source of calcium (10% of the Daily Value).

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 1.6g 2% DV
Carbs 66.6g 24% DV
Fiber 1.1g 4% DV
Sugar 39.9g 80% DV

Electrolytes

Sodium 223.1mg 10% DV
Potassium 203.6mg 4% DV
Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 7.3mg 8% DV
Calcium 136.3mg 10% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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