Salmon Chowder(Quick And Easy Meal)
A hearty and creamy salmon chowder with tender potatoes, sweet corn, peas, and seasoned with curry and onion flakes, perfect for a comforting quick meal.
Ingredients
Instructions
- Bring potatoes to a boil and cook until barely tender.
- Add frozen corn and peas; bring to a boil again.
- Add celery soup, evaporated milk, butter, onion flakes, curry powder, salt, and pepper.
- Break the salmon into pieces and add to the soup.
- Cook until vegetables are done, but do not overcook.
- Serve hot.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).