Tapioca And Figs
Ingredients
Instructions
- Stir salt and tapioca into boiling water very slowly.
- Use long handled wooden spoon, or it will sometimes pop on your hand. Cook until tapioca is almost transparent.
- Add brown sugar, finely cut figs and raisins.
- Cook a few more minutes, until fruit is tender.
- Add fruit juices and nuts; cook a minute or 2 longer. Cool and serve in sauce dishes with whipped cream or Cool Whip. This is a large recipe, but can be cut in half.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).