Tarragon Shrimp Scampi
Succulent shrimp infused with fresh tarragon, garlic, and lemon, broiled to perfection for a flavorful, elegant dish perfect for seafood lovers and special occasions.
Ingredients
Instructions
- In a skillet, heat olive oil over medium-low heat and sauté onions and garlic for 3 minutes.
- Add salt, pepper, and chopped tarragon; sauté for 1 more minute, ensuring they do not brown.
- Remove from heat and let cool.
- In a large bowl, combine the shrimp with the sautéed mixture and lemon juice.
- Let the mixture rest at room temperature for 30 minutes.
- Preheat the broiler and line a large broiler pan with aluminum foil.
- Place the shrimp on the pan and spoon the onion mixture on each piece.
- Broil for approximately 4 to 5 minutes until the shrimp are pink and the topping is browned.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the onions and garlic. If fresh tarragon is unavailable, dried tarragon can be used in half the amount. Ensure the shrimp are not overcrowded on the broiler pan to guarantee even cooking. For a spicy kick, try pairing this dish with a side of Hot Peppered Shrimp.
Serving Suggestions
Serve the tarragon shrimp scampi over a bed of pasta or alongside crusty bread to soak up the delicious juices. A crisp green salad or roasted vegetables make excellent side dishes. This dish also pairs beautifully with a glass of white wine, enhancing the citrus and herb flavors.
Storage & Reheating
Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of olive oil if needed to prevent drying out. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Shrimp Scampi contains roughly 4860 calories, with 11g protein, 77g carbohydrates, and 514g fat. It is an excellent source of iron (90% of the Daily Value), dietary fiber (34% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and drained before cooking. This will help the ingredients meld better and prevent excess water from affecting the final dish.
What can I substitute for tarragon?
If you don't have tarragon, fresh dill or parsley can work as alternatives, though the flavor will differ. For a hint of sweetness, consider using basil, or simply omit it if you prefer a simpler flavor profile.
How do I know when the shrimp are cooked properly?
Shrimp are cooked when they turn pink and opaque, usually taking about 4 to 5 minutes under the broiler. Be careful not to overcook them, as they can become tough. If they curl tightly, they may be overdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).