Crabmeat Thermidor
Crabmeat Thermidor is a rich, creamy dish featuring tender crabmeat combined with a flavorful cheese and cream sauce, perfect for special occasions or seafood lovers.
Ingredients
Instructions
- Saute chopped green pepper and onion in butter until tender.
- Stir the sauteed vegetables into the cream sauce along with shredded sharp cheese.
- Heat the mixture slowly without boiling, then remove from heat.
- Add drained crabmeat and lemon juice to the sauce.
- Garnish with minced parsley and paprika before serving.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine or a pinch of nutmeg for added depth. If you prefer a lighter version, substitute the medium cream sauce with a low-fat option or use a mixture of Greek yogurt and milk. Make sure to use fresh crabmeat for the best flavor, but canned crabmeat works well if fresh isn't available.
Serving Suggestions
Crabmeat Thermidor is best served hot, garnished with minced parsley and a sprinkle of paprika. Pair it with a crisp green salad or serve it over a bed of rice for a complete meal. It also pairs beautifully with Garlic Shrimp for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, stirring occasionally to prevent sticking. Avoid microwaving, as this can make the crabmeat tough and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Thermidor contains roughly 2011 calories, with 11g protein, 14g carbohydrates, and 213g fat. It is an excellent source of iron (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish spicier?
Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to the cream sauce for a spicy kick. You can also serve it with a side of spicy remoulade for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).