Hot Peppered Shrimp
Hot Peppered Shrimp features spicy, tangy flavors with a buttery base, perfect for seafood lovers seeking a bold, flavorful dish with a touch of heat and zest.
Ingredients
Instructions
- In a mixer bowl or food processor, beat margarine until light.
- Add wine vinegar, black pepper, chopped onion, mustard, garlic powder, paprika, bitters, worcestershire sauce, and salt to the margarine.
- Beat until well blended.
- Store the butter in the refrigerator and use as needed.
Tips & Substitutions
For a more flavorful butter, consider using unsalted butter instead of margarine for a richer taste. If you don't have wine vinegar, lemon juice can be a suitable substitute. Adjust the amount of black pepper based on your spice preference. This mixture can also be used in seafood recipes like Gambas Al Ajillo (Garlic Shrimp) for an extra kick.
Serving Suggestions
This hot peppered shrimp butter is excellent when served over grilled shrimp or as a spread on crusty bread. It pairs beautifully with dishes like Shrimp Etouffee For 24 People, enhancing their flavors. Serve alongside steamed vegetables or a fresh salad for a well-rounded meal.
Storage & Reheating
Store any leftover butter in an airtight container in the refrigerator for up to two weeks. To reheat, simply take out the desired amount and let it sit at room temperature for a few minutes before using. Alternatively, you can microwave it in short bursts, stirring in between, to ensure it doesn't melt completely.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppered Shrimp contains roughly 26 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen for this recipe?
Yes, fresh shrimp can be used instead of frozen. Just ensure they are peeled and deveined. Fresh shrimp may require slightly less cooking time, so keep an eye on them to avoid overcooking.
How can I adjust the spice level of the shrimp butter?
To adjust the spice level, simply increase or decrease the amount of black pepper or add a pinch of cayenne pepper for additional heat. You can also include a dash of hot sauce if you prefer a more intense flavor.
What other dishes can I use this shrimp butter with?
This shrimp butter is versatile and can be used with a variety of seafood dishes. Try it on grilled fish, in pasta dishes, or even in a seafood stew like Black-Eyed Pea Shrimp Gumbo for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).