Tassie Cookies
Tassie Cookies are rich, creamy treats with a buttery, brown sugar filling topped with pecans, perfect for holiday gatherings or indulgent dessert moments.
Ingredients
Instructions
- Mix softened cream cheese, softened butter, and flour, then chill the mixture.
- Mix melted butter, beaten eggs, brown sugar, and vanilla in a separate bowl.
- Roll the chilled cream cheese mixture into small balls and press each into a Tassie (small muffin) pan.
- Fill each Tassie shell halfway with the brown sugar mixture.
- Top each with pecans.
- Bake at 325-350 degrees Fahrenheit for approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of brown and white sugar in the filling. You can substitute the pecans with walnuts or omit nuts entirely for a nut-free version. Chilling the cream cheese mixture is crucial for easy handling; if it's too soft, refrigerate longer. Ensure your butter is at room temperature for smoother mixing.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with American recipes like Cheese Cake With Graham Cracker Crust for a dessert spread. Serve them warm or at room temperature, and consider drizzling with caramel sauce for an extra indulgence.
Storage & Reheating
Store leftover Tassie Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes to restore their texture without making them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Tassie Cookies contains roughly 599 calories, with 8g protein, 112g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When ready to bake, let it soften slightly at room temperature before rolling it into balls.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, you can use mascarpone cheese or a dairy-free cream cheese substitute. Keep in mind that this might alter the flavor and texture slightly, but it will still yield a delicious cookie.
How can I tell when the cookies are done baking?
The Tassie Cookies are done when the edges are lightly golden and the filling has set. A toothpick inserted into the center should come out clean or with a few moist crumbs. Keep an eye on them, as oven temperatures may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).