Tasty Pea Salad

Prep: 120 min Cuisine: American

A refreshing, crunchy pea salad combining sweet peas, crispy bacon, crunchy celery, green onions, and cashews, all coated in creamy sour cream—perfect for picnics and casual gatherings.

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Ingredients

  • 10 oz. frozen peas
  • 10 oz. frozen peas
  • 1/2 lb. cooked, crumbled bacon
  • 1/2 c. chopped celery
  • 1/4 c. chopped green onions
  • 1 c. chopped cashews

Instructions

  1. Thaw peas for about 2 hours.
  2. Add cooked, crumbled bacon, chopped celery, chopped green onions, and chopped cashews to the peas.
  3. Toss the mixture with sour cream until evenly coated.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 22.8g 29% DV
Carbs 18.7g 7% DV
Fiber 3.2g 12% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 481.3mg 21% DV
Potassium 470.8mg 10% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 46.8mcg 5% DV
Vitamin C 16.2mg 18% DV
Calcium 80.8mg 6% DV
Iron 2.8mg 16% DV
Diet fit Low-carb Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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