Easy Date Nut Bread(Mix By Hand)
A moist, flavorful date nut bread with chopped dates and walnuts, perfect for breakfast or tea time, offering rich sweetness and nutty crunch in every slice.
Ingredients
Instructions
- Pour hot water over chopped dates and let sit.
- Add soda and butter; cool the mixture.
- Stir in sugar and slightly beaten egg.
- Sift together flour, salt, and baking powder.
- Gradually stir dry ingredients into the date mixture.
- Add chopped nuts and vanilla; mix well.
- Pour batter into a loaf pan.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a splash of orange juice or zest to the batter. If you don't have walnuts, pecans or almonds make great substitutes. Ensure the dates are soft; if they're dry, soak them in the hot water longer. Mixing by hand helps maintain the bread's dense texture, similar to other classic American recipes.
Serving Suggestions
This date nut bread is delicious on its own, or you can serve it with cream cheese or a dollop of butter for extra richness. It pairs beautifully with a cup of tea or coffee, making it a perfect companion for breakfast or as an afternoon snack. For a delightful twist, try serving it alongside Pineapple Orange Sunshine Cake.
Storage & Reheating
Store leftover date nut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a toaster oven for a few minutes for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Date Nut Bread(Mix By Hand) contains roughly 552 calories, with 6g protein, 95g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While walnuts are traditional, you can substitute with pecans, almonds, or even chocolate chips for a different flavor profile. Just remember to chop them roughly to maintain a nice texture in the bread.
What can I do if I don't have chopped dates?
If you don't have chopped dates, you can use dried figs or prunes as a substitute. Both will provide a similar sweetness and texture. Just ensure they're chopped into small pieces to mix well into the batter.
Can I freeze the date nut bread?
Yes, you can freeze the date nut bread! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).