Taverns
Taverns are flavorful, hearty sandwiches featuring a savory meat mixture seasoned with mustard, onion, ketchup, chili powder, and liquid smoke. Perfect for casual gatherings or quick meals, they offer a smoky, tangy taste that appeals to comfort food lovers and those craving a satisfying, easy-to-make dish.
Ingredients
Instructions
- Mix water, salt, mustard, chopped onion, catsup, chili powder, and liquid smoke in a pan and bring to a boil.
- Add the hamburger meat to the boiling mixture.
- Crumble the meat and stir until well mixed with other ingredients.
- Boil for 10 minutes, then reduce heat and simmer for 20 minutes.
- Serve the meat mixture on hot toasted buns.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a leaner alternative to hamburger. You can also adjust the spice level by adding more chili powder or including diced jalapeños. If you prefer a thicker sauce, let the mixture simmer a bit longer to reduce. Mustard can be substituted with Dijon for a sharper taste, or omitted entirely for a milder flavor.
Serving Suggestions
Serve the hearty meat mixture on toasted buns for a classic tavern experience. Pair with crispy fries or a refreshing B. L. T. Surprise Salad for a balanced meal. For a fun twist, consider offering toppings such as shredded cheese, pickles, or coleslaw. This dish also works well as a filling for Hamburger Subs for a satisfying snack.
Storage & Reheating
Store any leftover meat mixture in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over medium heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions for about 1-2 minutes, making sure to stir halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Taverns contains roughly 66 calories, with 1g protein, 15g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2246mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance. Allow it to cool completely, then store it in the refrigerator. When ready to serve, simply reheat as instructed. This can enhance the flavors as they meld together overnight.
What type of buns work best for serving?
Soft hamburger buns are the classic choice, but you can also use whole wheat or gluten-free buns for a healthier option. For a unique presentation, consider using pretzel buns or even Stuffed Bread for a creative twist on this dish.
Can I freeze the meat mixture?
Absolutely! The meat mixture freezes well. Allow it to cool, then place it in a freezer-safe container or bag. It can be stored for up to three months. To thaw, simply transfer to the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).