Ham And Pineapple Skewers
Ham and pineapple skewers offer a delightful combination of savory ham, sweet pineapple, and crispy batter. Perfect for appetizers or parties, these skewers are quick to prepare, flavorful, and sure to impress guests with their vibrant flavors and fun presentation.
Ingredients
Instructions
- Combine flour, orange juice, Dijon mustard, baking powder, salt, and black pepper in a bowl.
- Process the mixture for 10 seconds until well mixed.
- Pour batter into a deep bowl.
- Cut bread and ham into 1/2 inch cubes.
- Thread a cube of bread, a cube of pineapple, and a cube of ham onto wooden skewers to make 30 appetizers.
- Pour oil into a large deep skillet to a depth of 2 inches.
- Heat oil to 325°F (163°C).
- Dip each skewer into the batter to coat completely.
- Carefully lower the skewers into hot oil.
- Deep fry for about 5 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a lighter option, consider using turkey ham or tofu as a substitute for the ham. You can also add extra spices like paprika or cayenne to the batter for added flavor. If the batter is too thick, thin it out with a little more orange juice. Make sure to keep the oil temperature consistent to avoid soggy skewers.
Serving Suggestions
Serve these skewers warm as a fun appetizer for a party or family gathering. They pair beautifully with a fresh B. L. T. Surprise Salad or a tangy dipping sauce like sweet chili or a citrus vinaigrette. For a complete meal, consider serving with sides such as coleslaw or roasted vegetables.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Pineapple Skewers contains roughly 162 calories, with 1g protein, 5g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. Just make sure to cut it into chunks similar in size to the canned pineapple. Fresh pineapple will add a brighter flavor and a bit of texture to the skewers.
Can I prepare the skewers ahead of time?
Absolutely! You can assemble the skewers a few hours in advance and keep them refrigerated until you're ready to fry them. Just make sure to dip them in the batter right before frying to maintain their crispy texture.
What can I serve with these skewers?
These skewers are versatile and can be served with a variety of sides. They go well with a light salad, such as a green salad with a citrus dressing, or classic sides like roasted potatoes. Pair them with a refreshing drink for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).