Tea Cakes(1860)

Name: Tea Cakes(1860)
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 4 c. flour; nutmeg to taste; vanilla to taste

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Ingredients

645 kcal 32% DV

Protein Fat Carbs

Protein 6.3g 13% DV

Total Fat 36g 46% DV

Carbs 61.2g 22% DV

Fiber 7g 25% DV

Sugar 4g 8% DV

Sodium 79.3mg 3% DV

Potassium 348mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamin A 17mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 115.5mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).