Date Nut Brownies
Rich, fudgy date nut brownies combine sweet dates, crunchy nuts, and smooth chocolate for a delightful treat suitable for all dessert lovers craving a decadent snack.
Ingredients
Instructions
- Cream margarine and sugar together.
- Mix eggs, flour, salt, and milk until well combined.
- Add chocolate, vanilla, nuts, and dates to the mixture.
- Grease and flour a 10 x 14-inch pan.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for about 30 minutes.
- Let cool completely and cut into squares.
- Roll the brownies in powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the flour for whole wheat flour for added nutrition. If you're looking for a nut-free version, you can omit the nuts entirely or replace them with seeds like sunflower seeds. Ensure the chocolate is melted and cooled slightly before adding to avoid cooking the eggs in the batter.
Serving Suggestions
These date nut brownies are delicious on their own but can be enhanced with a scoop of American Ice Cream on the side. For a festive touch, dust them with powdered sugar before serving. They pair wonderfully with a warm cup of coffee or tea, making them a perfect treat for an afternoon snack or dessert.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm them in the microwave for about 10-15 seconds, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Brownies contains roughly 601 calories, with 4g protein, 62g carbohydrates, and 28g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my brownies are too dry?
If your brownies turn out dry, try adding a bit of melted butter or a splash of milk to the batter before baking. Ensuring not to overbake is crucial; check them a few minutes before the suggested baking time. Adding a topping of Thick 'N Rich Hot Fudge Sauce before serving can also help enhance moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).