Tempura Batter

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Japanese

Tempura batter offers a light, crispy coating ideal for vegetables, shrimp, and more. Its delicate flavor complements fresh ingredients, making it perfect for appetizers or main dishes. The batter's thin consistency creates an airy crunch, appealing to those who enjoy fried foods with a subtle, savory taste.

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Ingredients

  • 1/2 cup cornstarch
  • 1/2 cup plain flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon soda
  • 3/4 cup water
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Sift the dry ingredients (cornstarch, plain flour, salt, pepper, soda) into a bowl.
  2. Gradually stir in water until the batter is thin and smooth.
  3. Dip fresh vegetables, shrimp, or other ingredients into the batter.
  4. Deep fry until golden brown and crispy.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 2.9g 4% DV
Carbs 67.8g 25% DV
Fiber 10.6g 38% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9893.3mg 100% DV
Potassium 1735mg 37% DV
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 58.1mg 65% DV
Calcium 80.5mg 6% DV
Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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