Ten Minute Pecan Squash
A quick and flavorful squash side dish featuring sweet pecans and a hint of tang from instant breakfast drink, perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Combine the frozen cooked squash, butter, Tang, salt, and pepper in a saucepan.
- Cook according to the package directions.
- Stir in the chopped pecans before serving.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).