Tender Chunk Ham Casserole
A comforting ham casserole featuring tender chunks of ham, cheesy mushroom sauce, and crunchy topping, perfect for family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Flake apart the ham with a fork.
- Heat together the cream of mushroom soup, milk, shredded Cheddar cheese, celery salt, and Worcestershire sauce until well combined.
- Add the flaked ham to the sauce mixture.
- Combine the ham mixture with cooked, drained macaroni.
- Pour the mixture into a greased baking dish.
- Top with cornflake crumbs.
- Bake in a 350°F (175°C) oven for 45 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the sauce mixture. If you prefer a smoky flavor, try using smoked ham instead of Tender Chunk ham. You can also substitute the macaroni with any pasta shape you have on hand. For a crunchier topping, replace cornflake crumbs with crushed crackers or breadcrumbs. This dish is reminiscent of American recipes that focus on comfort and convenience.
Serving Suggestions
This Tender Chunk Ham Casserole pairs beautifully with a side salad or steamed vegetables for a complete meal. For a heartier option, serve it alongside garlic bread or corn on the cob. You might also enjoy it with a light soup like Maine Fish Chowder for a comforting dinner experience. Garnish with fresh herbs for a pop of color and flavor.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the casserole's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Chunk Ham Casserole contains roughly 278 calories, with 13g protein, 18g carbohydrates, and 17g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this casserole?
Yes, you can substitute the Cheddar cheese with other varieties such as Monterey Jack, Gouda, or even a blend of cheeses for a unique flavor. Just ensure the cheese melts well for the best texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just allow extra baking time if it goes into the oven cold. This makes it a great option for busy weeknights or gatherings.
Can I add vegetables to the casserole?
Adding vegetables like peas, broccoli, or bell peppers can enhance the dish's nutrition and flavor. Just ensure they are pre-cooked or steamed to soften before mixing them into the casserole for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).