Tender Chunk Ham Casserole
A comforting ham casserole featuring tender chunks of ham, cheesy mushroom sauce, and crunchy topping, perfect for family dinners and satisfying hearty appetites.
Ingredients
Instructions
- Flake apart the ham with a fork.
- Heat together the cream of mushroom soup, milk, shredded Cheddar cheese, celery salt, and Worcestershire sauce until well combined.
- Add the flaked ham to the sauce mixture.
- Combine the ham mixture with cooked, drained macaroni.
- Pour the mixture into a greased baking dish.
- Top with cornflake crumbs.
- Bake in a 350°F (175°C) oven for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).