Tender Cube Steak
Tender cube steak simmered in its own gravy with a crispy flour coating, offering a comforting, savory dish perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Roll cube steak in a mixture of flour and salt.
- Brown the coated steak on both sides in shortening.
- Add water to the skillet with the meat and simmer on low until tender and gravy has formed.
Tips & Substitutions
To ensure your cube steak remains tender, avoid overcooking it; simmer just until it's fork-tender. For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Adding a touch of onion powder or garlic powder to the flour mixture can elevate the flavor. If you enjoy hearty meals, consider trying this with sides from other American recipes like Easy Beef And Noodle Stroganoff.
Serving Suggestions
Serve the tender cube steak over creamy mashed potatoes or egg noodles to soak up the delicious gravy. Pair it with steamed green beans or a fresh side salad for a balanced meal. This dish also complements well with Pto'S Baked Beans With Beef for an inviting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and gravy in a skillet over low heat, adding a splash of water if needed, and cover to retain moisture. Alternatively, you can microwave it on medium power, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Cube Steak contains roughly 18 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef instead of cube steak?
Yes, you can use other cuts like round steak or chuck steak, but be mindful that cooking times may vary. These cuts are also tougher, so they may require longer simmering to achieve the same tenderness. Always ensure they are coated well in flour and browned properly for the best results.
How can I make the gravy thicker?
If you'd like a thicker gravy, mix a tablespoon of flour or cornstarch with a little cold water to create a slurry, then stir it into the skillet during the last few minutes of cooking. Allow it to simmer until thickened. This technique works well for many beef recipes.
Is it necessary to add water during cooking?
Yes, adding water is essential for creating the gravy as the steak cooks. It helps to deglaze the skillet, capturing all the flavorful bits left from browning the meat. Adjust the amount based on how much gravy you prefer, but be careful not to add too much at once.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).