Tender Cube Steak
Tender cube steak simmered in its own gravy with a crispy flour coating, offering a comforting, savory dish perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Roll cube steak in a mixture of flour and salt.
- Brown the coated steak on both sides in shortening.
- Add water to the skillet with the meat and simmer on low until tender and gravy has formed.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).