Pto'S Baked Beans With Beef
A hearty baked beans and ground beef casserole with sweet and tangy flavors, perfect for family dinners or casual gatherings, offering comfort and bold taste in every bite.
Ingredients
Instructions
- Brown the ground beef and diced onion in a skillet. Drain excess fat and set aside.
- In a large mixing dish, combine the cooked beef and onions with the drained kidney beans, baby lima beans, and pork and beans.
- In a separate bowl, mix together the ketchup, brown sugar, vinegar, and mustard to make the sauce.
- Pour the sauce over the bean and beef mixture and stir until well combined.
- Transfer everything into a baking dish and bake at 350°F (175°C) for about 1 hour, until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the beef mixture. You can substitute the ground beef with ground turkey for a lighter option. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the sauce mix. Experiment with different bean varieties to customize the dish, like black beans or pinto beans.
Serving Suggestions
Serve Pto'S Baked Beans With Beef alongside cornbread or a fresh garden salad for a complete meal. This dish pairs beautifully with Gouda Meat Loaf or can be enjoyed as a hearty side at barbecues. Consider garnishing with chopped green onions or shredded cheese for added flavor and presentation.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish and cover with foil, warming in a preheated oven at 350°F (175°C) until heated through, about 30 minutes. Alternatively, you can microwave individual servings until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pto'S Baked Beans With Beef contains roughly 1109 calories, with 10g protein, 147g carbohydrates, and 50g fat. It is an excellent source of iron (29% of the Daily Value), dietary fiber (24% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can make a vegetarian version by replacing ground beef with a meat substitute like lentils or textured vegetable protein. Use vegetable broth instead of beef broth if desired, and be sure to check the labels for any added sugars in the beans.
Can I prepare this dish in advance?
Absolutely! You can assemble the entire dish a day ahead, cover it tightly, and refrigerate. When ready to bake, simply allow it to sit at room temperature for 30 minutes before placing it in the oven. This allows for even cooking.
What can I serve with baked beans?
Baked beans are versatile and pair well with a variety of dishes. Consider serving them with grilled meats, such as ribs or chicken, or alongside classic American recipes like coleslaw and potato salad for a picnic-style meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).