Gouda Meat Loaf
A hearty meat loaf filled with gooey Gouda cheese, topped with tangy catsup and vinegar glaze, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together ground beef, egg, chopped onion, torn bread, Worcestershire sauce, A.1. sauce, salt, and pepper.
- Form the mixture around the Gouda cheese round, ensuring it is completely enclosed.
- Mix together catsup and vinegar, then pour over the meat loaf.
- Bake in a 350°F oven for 1 hour.
- Let rest a few minutes before serving.
Tips & Substitutions
For added flavor, consider incorporating finely chopped garlic or bell peppers into the meat mixture. If you don’t have Gouda cheese, you can substitute with mozzarella or cheddar. Additionally, try using breadcrumbs instead of torn bread for a firmer texture. A splash of hot sauce can also elevate the dish, mirroring the depth found in other beef recipes.
Serving Suggestions
Serve the Gouda meat loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. A fresh garden salad can provide a crisp contrast. For a heartier option, pair it with baked beans or cornbread, which complements the flavors beautifully. Don’t forget to drizzle some extra catsup on top before serving!
Storage & Reheating
Store any leftover Gouda meat loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Gouda Meat Loaf contains roughly 930 calories, with 16g protein, 144g carbohydrates, and 32g fat. It is an excellent source of protein (33% of the Daily Value), iron (28% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2870mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef in this recipe. Keep in mind that turkey is leaner, so you may want to add a bit of olive oil or additional seasoning to enhance the flavor and moisture of the meat loaf.
How do I know when the meat loaf is fully cooked?
To ensure the meat loaf is cooked through, use a meat thermometer to check the internal temperature, which should reach 160°F. Additionally, the loaf should be firm to the touch and no longer pink in the center, indicating it is safe to eat.
Can I make this meat loaf ahead of time?
Absolutely! You can prepare the meat mixture and shape it around the Gouda cheese a day in advance. Simply cover it tightly and refrigerate until you're ready to bake it. This can enhance the flavors and save you time on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).