Gouda Meat Loaf
A hearty meat loaf filled with gooey Gouda cheese, topped with tangy catsup and vinegar glaze, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix together ground beef, egg, chopped onion, torn bread, Worcestershire sauce, A.1. sauce, salt, and pepper.
- Form the mixture around the Gouda cheese round, ensuring it is completely enclosed.
- Mix together catsup and vinegar, then pour over the meat loaf.
- Bake in a 350°F oven for 1 hour.
- Let rest a few minutes before serving.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).