Teresa'S Brisket

Prep: 15 min Cook: 480 min Serves: 8 Cuisine: American

Teresa's Brisket is a flavorful, slow-cooked dish that marries the smoky essence of liquid smoke with the savory depth of garlic and onion. Perfect for gatherings or family dinners, this tender brisket is sure to impress with its rich taste and aroma.

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Ingredients

  • 4 cloves garlic ⓘ
  • 1 onion, chopped
  • 1 teaspoon celery powder ⓘ
  • 1 tablespoon minced onion ⓘ
  • 1 bottle liquid smoke ⓘ
  • 5 pounds brisket ⓘ
  • 1 bottle Worcestershire sauce

Instructions

  1. Cover brisket with all ingredients and refrigerate overnight in a 13 x 9-inch pan.
  2. The next morning, add 1 bottle of Worcestershire sauce and black pepper.
  3. Bake in a 275° oven for 6 to 8 hours.
  4. Cover with barbecue sauce before serving.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 15.3g 20% DV
Carbs 39.7g 14% DV
Fiber 7.5g 27% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 575.8mg 25% DV
Potassium 649mg 14% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg
Calcium 154mg 12% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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