Teresa'S Brisket
Teresa's Brisket is a flavorful, slow-cooked dish that marries the smoky essence of liquid smoke with the savory depth of garlic and onion. Perfect for gatherings or family dinners, this tender brisket is sure to impress with its rich taste and aroma.
Ingredients
Instructions
- Cover brisket with all ingredients and refrigerate overnight in a 13 x 9-inch pan.
- The next morning, add 1 bottle of Worcestershire sauce and black pepper.
- Bake in a 275° oven for 6 to 8 hours.
- Cover with barbecue sauce before serving.
Tips & Substitutions
For best results, marinate the brisket overnight to allow the flavors from the garlic, onion, and liquid smoke to penetrate the meat. If you cannot find celery powder, you can substitute with fresh celery or omit it altogether. Adjust the amount of Worcestershire sauce to suit your taste; it adds depth to the dish. This brisket pairs beautifully with Wayne'S Cajun Bean Soup for a hearty meal.
Serving Suggestions
Serve the brisket sliced thinly, drizzled with barbecue sauce, and accompanied by classic sides like coleslaw or cornbread. It also pairs well with mashed potatoes or roasted vegetables. For a complete meal, consider serving it alongside dishes like Turkey And Cornbread Casserole or even Heath Bar Pie for dessert.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a covered dish in the oven at 300°F until warmed through, or use a microwave with a low power setting to avoid drying it out. You can also freeze leftovers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Teresa'S Brisket contains roughly 892 calories, with 21g protein, 107g carbohydrates, and 42g fat. It is an excellent source of iron (46% of the Daily Value), protein (43% of the Daily Value), and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of brisket?
While brisket is traditional for this recipe, you can use other cuts like chuck roast or flank steak. However, cooking times may vary. Ensure that the meat is marbled for tenderness and flavor, and adjust the cooking time based on the cut used.
What can I do if my brisket is tough after cooking?
If your brisket turns out tough, it may need more time in the oven. Slow-cooking at a low temperature helps tenderize the meat. Consider slicing it thinly and serving it with a flavorful sauce to enhance its tenderness.
Is there a way to make this recipe spicier?
To add heat to the brisket, consider incorporating crushed red pepper flakes or cayenne pepper into the marinade. You can also serve the brisket with a spicy barbecue sauce for an extra kick. Experiment with your preferred spice levels to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).