Easy Sausage Casserole
This Easy Sausage Casserole brings together the smoky flavors of sausage, the heartiness of Great Northern beans, and zesty salsa for a comforting one-dish meal. Perfect for family gatherings or a cozy dinner, it serves 6 to 8 and pairs wonderfully with cornbread.
Ingredients
Instructions
- Brown sausage and cut into 1/2-inch slices.
- Saute pepper and onions in 1 teaspoon margarine until soft.
- Cook Minute rice according to package instructions.
- Mix cut-up sausage, onion, peppers, rice, Great Northern beans, and salsa in a casserole dish.
- Heat on stove until bubbly.
Tips & Substitutions
For a spicier kick, consider using a spicy sausage or adding jalapeños to the mixture. If you don't have Great Northern beans, white beans or black beans work well as substitutes. Instead of Minute rice, you can use regular rice, but adjust the cooking time accordingly. Mixing in some shredded cheese before serving can add a creamy texture.
Serving Suggestions
Serve this Easy Sausage Casserole with a side of crusty bread or a fresh green salad for a complete meal. It pairs beautifully with Simple Turkey Casserole for a hearty family dinner. For an added touch, top each serving with sour cream or shredded cheese to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sausage Casserole contains roughly 356 calories, with 12g protein, 47g carbohydrates, and 14g fat. It is an excellent source of protein (24% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling all the ingredients in the dish and storing it in the refrigerator. Just bake it when you're ready to serve, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use if I don't have salsa?
If you don't have salsa, you can substitute it with diced tomatoes or a mix of tomato sauce and spices like cumin and chili powder to replicate the flavors. This will still provide a tasty base for the casserole.
Can I freeze the leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then transfer to a freezer-safe container for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until heated through, or microwave individual portions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).