Turkey And Cornbread Casserole

Name: Turkey And Cornbread Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 (10 oz.) can mushroom soup; 1 can mixed veggies; 2 c. turkey or chopped chicken; 1/4 c. mayo; 1/2 c. water; 1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Turkey and Cornbread Casserole is a comforting dish that combines savory turkey and mixed vegetables with a rich, creamy mushroom sauce, all topped with a fluffy cornbread layer. Perfect for family dinners or potlucks, it's a hearty meal that brings warmth and satisfaction to the table.

Be the first to rate this recipe

Ingredients

1 (10 oz.) can mushroom soup
1 can mixed veggies ⓘ
2 c. turkey or chopped chicken ⓘ
1/4 c. mayo ⓘ
1/2 c. water ⓘ
1 (6 oz.) pkg. Martha White buttermilk cornbread mix ⓘ

Instructions

Mix all ingredients except cornbread mixture.
Pour into a 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450°.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 15.2g 19% DV

Carbs 20.2g 7% DV

Fiber 1.7g 6% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 477.8mg 21% DV

Potassium 122mg 3% DV

Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 0.6mg 1% DV

Calcium 27mg 2% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).