Banana Split Cake

Name: Banana Split Cake
Prep time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. graham cracker crumbs; 3 sticks oleo; 2 eggs; 2 c. powdered sugar; 1 can crushed pineapple; 2 or more bananas; 1 large Cool Whip

Prep: 30 min Serves: 12 Cuisine: American

Banana Split Cake is a delightful no-bake dessert that combines the classic flavors of a banana split with a creamy, layered cake. With a buttery graham cracker crust, sweet bananas, and a light Cool Whip topping, it's perfect for family gatherings or summer parties. Everyone will love its refreshing taste!

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Ingredients

2 c. graham cracker crumbs
3 sticks oleo
2 eggs ⓘ
2 c. powdered sugar ⓘ
1 can crushed pineapple ⓘ
2 or more bananas ⓘ
1 large Cool Whip ⓘ

Instructions

Combine graham cracker crumbs and 1 stick melted oleo.
Pat mixture in the bottom of a pan.
Beat 2 cups powdered sugar, 2 sticks oleo, and eggs for 15 minutes.
Pour the mixture over the crumb layer.
Slice bananas and place them on top of the mixture.
Spread drained pineapple over the bananas, then top with Cool Whip.
Sprinkle with nuts and cherries.
Refrigerate overnight.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 9.3g 12% DV

Carbs 70.4g 26% DV

Fiber 0.9g 3% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 71.3mg 3% DV

Potassium 428.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV

Vitamin C 4.1mg 5% DV

Calcium 72.8mg 6% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).