Teresa'S Chicken Rolls

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Creamy chicken-filled crescent rolls offer a savory snack or meal, combining tender chicken, cream cheese, and lemon pepper wrapped in flaky pastry for family-friendly enjoyment.

Be the first to rate this recipe

Ingredients

  • 4 medium boneless chicken breasts
  • 3 oz. cream cheese
  • 4 packages of 8 count crescent rolls
  • Lemon pepper to taste
  • 3 tbsp. margarine

Instructions

  1. Chop cooked chicken into small pieces.
  2. Add cream cheese, lemon pepper, and margarine to the chopped chicken and mix well.
  3. Tear apart the crescent rolls into individual triangles.
  4. Place a generous spoonful of the chicken mixture in the widest part of each crescent roll triangle.
  5. Roll up the crescent dough around the filling and place on a baking sheet.
  6. Bake at 350°F (175°C) for 15-20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 29.8g 38% DV
Carbs 1.4g 1% DV
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 578.3mg 25% DV
Potassium 87.5mg 2% DV
Cholesterol 50.5mg 17% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 21.3mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →