Teresa'S Chicken Rolls
Creamy chicken-filled crescent rolls offer a savory snack or meal, combining tender chicken, cream cheese, and lemon pepper wrapped in flaky pastry for family-friendly enjoyment.
Ingredients
Instructions
- Chop cooked chicken into small pieces.
- Add cream cheese, lemon pepper, and margarine to the chopped chicken and mix well.
- Tear apart the crescent rolls into individual triangles.
- Place a generous spoonful of the chicken mixture in the widest part of each crescent roll triangle.
- Roll up the crescent dough around the filling and place on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of shredded cheddar or a dollop of sour cream to the chicken mixture. If you don't have margarine, butter works well too. You can also experiment with different seasonings, such as garlic powder or Italian herbs, to enhance the flavor. If you prefer a healthier option, use whole wheat crescent rolls. This recipe is similar to Bride'S Chicken in its simplicity and deliciousness.
Serving Suggestions
These chicken rolls make a fantastic appetizer or main dish. Serve them with a side salad or steamed vegetables for a balanced meal. They also pair nicely with dipping sauces like ranch or barbecue. For a cozy dinner, consider serving them alongside mashed potatoes or a hearty soup. Enjoy them as part of a spread with other American recipes for a delightful gathering.
Storage & Reheating
Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until heated through. For a quicker option, you can also use a microwave, but be cautious as it may make the crescent rolls a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Teresa'S Chicken Rolls contains roughly 393 calories, with 19g protein, 4g carbohydrates, and 34g fat. It is an excellent source of protein (38% of the Daily Value) and vitamin A (35% of the Daily Value). Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover cooked chicken is a great way to save time. Just make sure to chop it into small pieces before mixing it with the cream cheese and seasonings. This not only adds flavor but also allows the filling to blend well with the crescent rolls.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or cottage cheese for a similar consistency. For a dairy-free alternative, consider using vegan cream cheese or a nut-based spread, which will also give you a creamy texture.
Can I freeze these chicken rolls?
Yes, you can freeze the unbaked chicken rolls! Simply prepare them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the baking time, as they will be frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).