Bride'S Chicken(So Easy, Even A Bride Can'T Mess It Up!)
A hearty, comforting casserole featuring chicken, beef, and vegetables in a savory mushroom and onion sauce, perfect for family dinners and easy to prepare.
Ingredients
- 1 package chicken breasts ⓘ
- 1 (10 3/4 oz.) can cream of mushroom soup ⓘ
- 1 (4 oz.) can mushrooms and liquid ⓘ
- 2 Tbsp. white wine ⓘ
- 1 small onion, chopped ⓘ
- 2 lb. stew beef ⓘ
- 1 package dry onion soup ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 package fresh mushrooms (optional) ⓘ
- 4 carrots, cut ⓘ
- 1 cup ginger ale ⓘ
- 1 can peas ⓘ
Instructions
- Put all ingredients, except peas, in a deep casserole and cover.
- Bake in a 350°F oven for 2 1/2 hours. Do not peek during cooking.
- When done, add the can of peas and serve.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary. If you don't have ginger ale, you can substitute with chicken broth or a splash of apple juice for sweetness. Fresh mushrooms can be replaced with canned if needed. Always ensure the chicken is fully cooked before serving, as it should reach an internal temperature of 165°F.
Serving Suggestions
Serve this dish with a side of fluffy rice or mashed potatoes to soak up the delicious sauce. A fresh green salad or steamed vegetables like broccoli or green beans can add a nice contrast. This recipe pairs beautifully with Country Chicken Vegetable Casserole for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bride'S Chicken(So Easy, Even A Bride Can'T Mess It Up!) contains roughly 642 calories, with 53g protein, 70g carbohydrates, and 16g fat. It is an excellent source of vitamin D (299% of the Daily Value), vitamin A (210% of the Daily Value), and protein (106% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them beforehand for even cooking. If using frozen, increase the cooking time slightly to ensure they're fully cooked.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free cream of mushroom soup and ensure the dry onion soup mix is also gluten-free. There are several brands available that cater to gluten-free diets.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like bell peppers, zucchini, or potatoes to enhance the dish's flavor and nutrition. Just chop them into similar sizes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).